In this city with a reputation as a down-on-its-luck former manufacturing hub, where the median income is $53,000 and a quarter of residents live in poverty; in a spot where there are now boarded up storefronts, just up the street from a shuttered strip club and closed bar and grill, Raipher Pellegrino envisions a block of new and eclectic restaurants.
A well-known attorney and former Springfield city councilor, Pellegrino goes down the list of what will be here: a bistro, a cafe, a Caribbean fusion place, a live music hall, a vegan eatery, a cigar lounge with a private club in the back, another restaurant on the second floor. There is already a Louisiana-inspired restaurant and a hookah lounge operating on the block. “We’re not allowing any duplication of style,” he said recently during a tour of the block. His plan has the potential to transform this particular nook of New England’s third largest city. He is among the entrepreneurs banking on a renaissance in downtown Springfield, 90 miles west of Boston on the Mass. Pike. “The bones are good,” said Raymond Berry Jr., founder of White Lion Brewing Company on Main Street. “The infrastructure is good.”
Those who are invested here are quick to tick off Springfield’s amenities: a cluster of museums, a symphony orchestra, the Naismith Basketball Hall of Fame, a minor league hockey team, and a casino. Those who sell downtown stress its walkability and affordability. Some office space here goes for $12 a square foot, a fraction of what many pay in Boston’s Financial District. Studio apartments on Chestnut Street rent for under $830 a month. Try finding that walking distance from South Station. There is a hefty dose of aspiration in their vision. And leaders here also acknowledge the headwinds: Too many visitors and prospective employers view downtown as a rough, crime-ridden zone, an unfit backdrop for a proper night out or a home to their business. Even as the reality, they say, is quite different.