South Station Tower | South Station Air Rights | Downtown

4/10
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ritchiew said:
The new connection to the bus terminal still isn't open, as of a couple of days ago when I went by. It didn't even look like they were set up to be working on anything.

Work on the pedestrian experience in and around our biggest transit hub continues to look pretty half-assed.

SST should not have been allowed to open until this other work was done.
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It’s open! Saw people on the escalator today but haven’t checked it out in person yet
 
When are they going to reopen seating in the South Station Food Court? The Chikfil-A seems to be opening soon but there is no place to sit.
 
navigator4 said:
When are they going to reopen seating in the South Station Food Court? The Chikfil-A seems to be opening soon but there is no place to sit.
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Not sure, but I've been wondering the same thing ever since the pandemic ended. The upstairs seating section was well-used before COVID, but there are seemingly no plans to reopen it.
 
What is that thingy out over the edge of the tower for, an arm for the window washer or something? :unsure:
 
www.bostonglobe.com

A new restaurant has just opened inside South Station Tower. Here’s a look inside. - The Boston Globe

The ninth-floor restaurant spans nearly 10,000 square feet with seating for over 200 guests.
www.bostonglobe.com www.bostonglobe.com
The Moseley will open on Monday, bringing fine dining to the long-awaited, 51-story South Station Tower (680 Atlantic Ave.).
Episcope Hospitality runs the restaurant. Chicago-based David Morton, a scion of the Morton’s steakhouse family, leads the firm. Episcope’s portfolio includes The Landing at New York City’s PENN 1 tower and The Water Park development in Arlington, Va.
The ninth-floor restaurant spans nearly 10,000 square feet with seating for over 200 guests. It’s open for lunch, dinner, and private events.
[...]
Chef Tindaro Losurdo was previously the vice president of culinary operations at Rosa Mexicano Restaurants and executive chef at Abe & Louie’s in the Back Bay.
Morton describes the menu as casual fine dining, and dishes are straightforward: pan-roasted chicken, filet mignon, cavatelli Bolognese, miso black cod. Morton is especially fond of the tuna hamachi poke bowl.
[...]
The Moseley is open from 11:30 a.m. to 9 p.m. on weekdays and on Saturdays from 5 p.m. to 9 p.m.
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JumboBuc said:
Certainly looks that way from the photos in the Globe article:
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Another liquor license gone for this place...
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Now having seen the 2nd pic that is it for sure. The quoted article said it was on the 9th floor so thats what was making me question where exactly it was, but I also know buildings fudge floor numbers all the time so it is what it is.
 
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