Smuttynose
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Concord definitely needs more places like this downtown...
Sports bar opens on South Main Street
With 3 floors, Draft can accomodate 300
By LISA ARSENAULT
Monitor staff
June 13. 2006 8:00AM
At the new sports bar on South Main Street, the suicide squeeze is actually a buffalo chicken pizza, the green monster is a veggie burger and sports fans will be able to watch a game on one of 50 plasma televisions.
The former owner of Banagan's Bicycle Shop at 67 S. Main St. has turned the building into a multi-level sports bar and grille called The Draft.
It opened yesterday.
"When people come in here, they won't even know they're in Concord, New Hampshire," said bartender Liu Kang. "They'll think they're in Seattle or Los Angeles or Boston."
Andy Sanborn, who owns The Draft with his wife, Laurie, said his goal was to open a bar where men and women alike can feel comfortable watching a game and having a drink in an upscale, smoke-free environment.
"We're trying to find some sizzle," Sanborn said. "I want to go back to an era where going out was a sexy, sassy, fun time, and at the same time I want to watch the game."
The bar can hold close to 300 patrons on three floors. Customers walk into the main bar area where they can sit at a table or the 21-seat bar. Bar-goers can head downstairs to the game room for pool, darts, pinball or foosball. Or they can head upstairs where there are plush couches, a 15-foot movie-theater-style projection screen television with surround sound, or two 61-inch plasma televisions flanked by eight smaller TVs each.
The menu consists mainly of burgers, subs, pizzas and salads in the $6 to $8 range. A beer is $3 to $4.50. There are 17 choices of beer on tap and 120 different bottles of liquor.
A special glycol-based cooling system will keep beer kegs and lines at 34 degrees, the temperature all beer is meant to be served at, Sanborn said. Glasses will also be chilled, and beers will be served in a glass with the matching logo (Bass beer will be served in a glass with a Bass logo, for example). Burgers will be made from fresh angus sirloin, French fries are hand-cut and all dipping sauces are made on the premises.
Sanborn declined to say how much he invested in turning the empty sports shop into a bar -except to say he spent more than $100,000 on televisions alone.
In 2004, Sanborn sold Banagan's Bicycle Shop, which he built into a three-store chain over 14 years in business. At the time, Sanborn said he was getting out of business because of health concerns and he wanted to spend more time with his wife. After a little more than a year off, he now says he is ready to get back to work. It is his first time in the restaurant business.
"I have no fear," he said.
He declined to elaborate about his illness but said he is feeling better now. He also declined to give his age.
A family- and friends-only opening of The Draft Sunday afternoon drew more than 300 customers. People who walked in off the street were not turned away.
Kitchen Manager Kelly Ross, who describes himself as a "sports nut," said he has invented menus for several restaurants in the past but coming up with The Draft's was the most fun. Every entr?e on the menu has a sports-themed name -like a burger called the Penalty Box and a hot Italian sausage sandwich called the Fenway.
Ross said that sports fans are not the only customers he's expecting, with the upscale atmosphere and the location across from the Capitol Center for the Arts.
Other downtown business leaders said they think The Draft will bring added foot traffic to that end of Main Street.
"People have always talked about the Capitol Center transforming South Main Street but we really haven't seen that happen too much of an extent from our perspective," said Ric Waldman, spokesman for the Capitol Center for the Arts. "This is hopefully the first of many developments to come."
Waldman said he thinks the two business will work well together -Capitol Center patrons will visit the bar after shows and people going to the bar may get the idea to see a show, he said.
Nan Hagen, executive director of the downtown enhancement group Main Street Concord, said the new bar fills a niche in Concord for young people.
"I think this will go far to attract a younger crowd," Hagen said. "It will give them a place to go and have something to do."
Sports bar opens on South Main Street
With 3 floors, Draft can accomodate 300
By LISA ARSENAULT
Monitor staff
June 13. 2006 8:00AM
At the new sports bar on South Main Street, the suicide squeeze is actually a buffalo chicken pizza, the green monster is a veggie burger and sports fans will be able to watch a game on one of 50 plasma televisions.
The former owner of Banagan's Bicycle Shop at 67 S. Main St. has turned the building into a multi-level sports bar and grille called The Draft.
It opened yesterday.
"When people come in here, they won't even know they're in Concord, New Hampshire," said bartender Liu Kang. "They'll think they're in Seattle or Los Angeles or Boston."
Andy Sanborn, who owns The Draft with his wife, Laurie, said his goal was to open a bar where men and women alike can feel comfortable watching a game and having a drink in an upscale, smoke-free environment.
"We're trying to find some sizzle," Sanborn said. "I want to go back to an era where going out was a sexy, sassy, fun time, and at the same time I want to watch the game."
The bar can hold close to 300 patrons on three floors. Customers walk into the main bar area where they can sit at a table or the 21-seat bar. Bar-goers can head downstairs to the game room for pool, darts, pinball or foosball. Or they can head upstairs where there are plush couches, a 15-foot movie-theater-style projection screen television with surround sound, or two 61-inch plasma televisions flanked by eight smaller TVs each.
The menu consists mainly of burgers, subs, pizzas and salads in the $6 to $8 range. A beer is $3 to $4.50. There are 17 choices of beer on tap and 120 different bottles of liquor.
A special glycol-based cooling system will keep beer kegs and lines at 34 degrees, the temperature all beer is meant to be served at, Sanborn said. Glasses will also be chilled, and beers will be served in a glass with the matching logo (Bass beer will be served in a glass with a Bass logo, for example). Burgers will be made from fresh angus sirloin, French fries are hand-cut and all dipping sauces are made on the premises.
Sanborn declined to say how much he invested in turning the empty sports shop into a bar -except to say he spent more than $100,000 on televisions alone.
In 2004, Sanborn sold Banagan's Bicycle Shop, which he built into a three-store chain over 14 years in business. At the time, Sanborn said he was getting out of business because of health concerns and he wanted to spend more time with his wife. After a little more than a year off, he now says he is ready to get back to work. It is his first time in the restaurant business.
"I have no fear," he said.
He declined to elaborate about his illness but said he is feeling better now. He also declined to give his age.
A family- and friends-only opening of The Draft Sunday afternoon drew more than 300 customers. People who walked in off the street were not turned away.
Kitchen Manager Kelly Ross, who describes himself as a "sports nut," said he has invented menus for several restaurants in the past but coming up with The Draft's was the most fun. Every entr?e on the menu has a sports-themed name -like a burger called the Penalty Box and a hot Italian sausage sandwich called the Fenway.
Ross said that sports fans are not the only customers he's expecting, with the upscale atmosphere and the location across from the Capitol Center for the Arts.
Other downtown business leaders said they think The Draft will bring added foot traffic to that end of Main Street.
"People have always talked about the Capitol Center transforming South Main Street but we really haven't seen that happen too much of an extent from our perspective," said Ric Waldman, spokesman for the Capitol Center for the Arts. "This is hopefully the first of many developments to come."
Waldman said he thinks the two business will work well together -Capitol Center patrons will visit the bar after shows and people going to the bar may get the idea to see a show, he said.
Nan Hagen, executive director of the downtown enhancement group Main Street Concord, said the new bar fills a niche in Concord for young people.
"I think this will go far to attract a younger crowd," Hagen said. "It will give them a place to go and have something to do."