Is that Sabatinos the same as the one in Waltham? I was there 10 years ago a few times. It's a dump but blew me away. I couldn't believe it was as good and authentic as it was.
In the burbs, I find Anthony's Coal Fired to be very good. It's a Florida-based chain. Not NYC-style exactly, but actually has a crust pretty similar to what I've had in Italy. They do a nice job with the toppings - the mushrooms for example are sauteed in a very savory sauce. Good flavors all around.