TC_zoid
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- Apr 16, 2014
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On a weekday, go to Twelve a half hour before it opens and wait in line to sit at the bar (table reservations are booked weeks in advance). Order anything and you will leave thinking you just had the dining experience of a lifetime. (I've been to the best restaurants all over the country.) The sous chef at Twelve used to be the sous chef at Eleven Madison Park in Manhattan, and that restaurant a few years ago when he was there was voted the best in the world by a top accolade source. Do it. You only live once.
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