This was my understanding too. No liquor served on the ground floor.
I had read this somewhere too. Given that alcohol sales are often a mid-to-upper tier restaurant's main (or even only) profit driver, I'm curious to see what goes there.
This was my understanding too. No liquor served on the ground floor.
I had read this somewhere too. Given that alcohol sales are often a mid-to-upper tier restaurant's main (or even only) profit driver, I'm curious to see what goes there.
What floor is this on right now? You can't really tell from the photos.
The public is going to be like:
1. Oh, a new building going up.
2. Hmm. New building still getting taller.
3. Wow. That's really getting up there.
4. Jesus, that thing is tall!
5. OMG IT'S STILL GETTING TALLER.
6. WTF, HOW TALL IS THIS THING GOING? WHO GAVE THE OK ON THIS??
7. HOLY SHIT! IT'S TALLER THAN THE PRU!
A couple from my cell.