Though we all understand the need to have more room, I will miss the previous and more accessible location in Bayside for events. A few years ago, I went to one during the winter. It was a tad above 32 degrees outside, and giant snowflakes were floating down in an effortless peace. In the parking lot the s'mores cart guy was happily serving his creations. Not sure it will be the same out by the mall. Perhaps they could have found a way for both locations, the new one for the behind the scenes of it, and the original for tastings. And when The Armature is done and populating the area, it would have created an even better time. Fork Food Lab's uniqueness and spirit in Bayside will be missed.
https://www.mainebiz.biz/article/unusual-deal-nails-down-fork-food-labs-new-home-in-south-portland