When it comes to construction techniques, I wish I could get as excited about concrete as others.
Having an upstairs neighbor with a subwoofer / stomping / late night furniture rearranging obsession cures most people of any aversion they might have.
When it comes to construction techniques, I wish I could get as excited about concrete as others.
I work in MEP, specifically P/FP. Since Millennium Tower will be a residential tower, the MEP services will likely be distributed vertically in the walls rather than horizontally in the ceiling. This is an industry trend for essentially all new multi-family residential construction. The floor plates/apartment layouts are the same and the plumbing stacks just run straight up and down near the fixtures. For residential construction, you really don't need much room in the ceiling. It's essentially just the structure.
Labs, schools and hospitals are often distributed horizontally, though I have seen requests for hospitals to distribute vertically (the architect had this brilliant idea 2 years into the design... we said "lol, no" since we had essentially piped up the whole damn place horizontally)
Let's keep in mind the source for this is a Reinforced Concrete industry group. I would not rely too heavily on this approach. If you are looking at a 12" to 24" difference in your framing depth per floor you need a different design alternative.
I reiterate what I said in my previous post. To truly compare systems you need an engineer to perform a design study and come back with two alternatives that work. Many factors enter into consideration for choosing framing systems (I forgot to mention fireproofing above). It would be unusual that this choice would be uniquely and overwhelmingly driven by depth.
I love having engineers (and people who understand building engineering) on this board.
What?
DTX has some of the highest foot traffic of any area in New England
Study Methodology
To give an indication of the relative use of downtown gateways by pedestrians and cyclists, 11-hour (7:00 AM to 6:00 PM) bi-directional counts were scheduled at six major boundary sites. To gauge variations in shopper volumes, counts were also scheduled for six key blocks within the core retail business area.
Counts were conducted by Precision Data, Inc. (PDI) during the period of December 13 to December 19, 2011. A combination of manual and digital Miovision camera counts was used to reflect accurately pedestrian and bicycle patterns on streets with heavy use. Both December 13, and December 19, 2011 were sunny/partly cloudy days with an average temperature of 28.9 °F and 37.5°F, respectively. Also Hubway, Boston’s new bike share program, dismantled all of their stations on November 30th, 2011 for the winter season. Therefore, any Hubway-related bicycle trips were not a part of our study.
French bakery chain Paul will soon break bread in Boston
By Emily Overholt | GLOBE CORRESPONDENT NOVEMBER 23, 2013
Mayor Thomas M. Menino received a gift of bread from chef Fabrice Ligouzat of Paul.
WENDY MAEDA/GLOBE STAFF
Boston will get a little je ne sais quoi for breakfast and lunch come spring, when the French bakery chain Paul — with roots in the 19th century — is scheduled to open at Downtown Crossing, one of four shops it plans for the area next year.
Paul, which has nearly 600 locations in 29 countries, says its “products and shops exude a French way of life.” In 2011, the chain opened its first US bakeries in Washington, D.C., and later expanded to Miami. Boston will become the third US city on the menu.
PAUL BAKERY
At a groundbreaking ceremony for the One Boston Place location Friday morning, Paul USA chief executive Philippe Sanchez gave Mayor Thomas M. Menino a special loaf of bread inscribed with Menino’s name. From the mayor’s reaction, it seemed apparent the loaf would not have a long shelf life.
“I love bread,” he said in accepting the gift.
The 6,000-square-foot Downtown Crossing space will have an on-site bakery, and feature a full menu of breads like baguette Charlemagne and fougasse, a variety of sandwiches, and sweeter items such as crepes, tarts, and macarons.
Beyond the One Boston Place restaurant and three other locations not yet specified, Paul says it will open seven more shops in the region by 2017.
Sanchez said expanding to Boston was a logical step for the international chain. The city, he said, “has a European flair, it is incredibly international. It makes for a great customer base.”
A British food chain, Pret a Manger, opened in Boston last year, offering traditional sandwiches at three stores.
Fabien Fieschi, Boston’s consul general of France, attended the Friday groundbreaking and sounded a lot like an ambassador for the bakery.
“The French community is incredibly excited about Paul opening in Boston,” he said. “And Bostonians who didn’t know about Paul will soon experience the excitement of the French community.”
When it comes to construction techniques, I wish I could get as excited about concrete as others. I still see the collapse of the building at 2000 Commonwealth Ave in my mind's eye.
I know, probably like saying I won't fly on a 747 because the Wright Flyer crashed on its fourth flight in 1903.
Does anyone have the time difference between building with steel vs. concrete? As in, how much time would it take to build a 25 story tower with steel vs. concrete?
When I think of concrete construction, I think of the Gazprom Arena over in St. Petersburg that is moving at a glacial pace and make the assumption (probably incorrectly) that all projects built in this manner are messier and slower to build than those with steel.
How long does it last? It seems that concrete structures like overpasses fall apart in 50 years. On the other hand, they have to handle much different loads. But then there's buildings like Charlesview which are basically on the verge of collapse and had to be abandoned.
Things have progressed considerably in the subsequent 40 years -- including the about 700' tall stack over at the Mystic Generating Station
How long does it last? It seems that concrete structures like overpasses fall apart in 50 years. On the other hand, they have to handle much different loads. But then there's buildings like Charlesview which are basically on the verge of collapse and had to be abandoned.
But more importantly infrastructure is exposed to weather - particularly salts in snow country. But steel has very similar problems.
Preventive maintenance, protection from weather and proper detailing (expansion/movement joints, rebar cover, construction quality control) are the keys to long-lasting buildings.
1. Once design documents are complete steel needs to be detailed and fabricated off-site and transported to site which requires many weeks or months. Concrete detailing is much quicker and concrete is largely a standard spec.
I've heard that one major difference between Roman construction and ours is the use of rebar, and that it is possible the rebar is what shortens the lifespan of the concrete. I'm not an expert obviously. I agree that concrete needs very careful handling, but surely the widespread collapse of 40-to-60-year-old concrete structures cannot all be explained by corruption?