Chef Guy Martin to open restaurant at Regent Hotel
Boston Business Journal - 2:46 PM EST Friday
by Naomi R. Kooker
Journal staff
Regent Hotel Battery Wharf developers announced Friday that 3-star Michelin chef Guy Martin will open his first North American restaurant in the hotel.
The contract puts Martin, chef of the 3 Michelin-star Grand Vefour in Paris, in partnership with developer Harold Theran, vice president of Development Management Corp., who is building the $275 million hotel, slated to open next winter.
The restaurant will be an 80-seat dining venue, featuring Martin's "cuisine sans frontiere" -- cuisine without borders -- and "will help Boston eclipse New York (as a dining capital in the U.S.)," said Theran.
There is no name yet for the restaurant.
Martin was awarded 3 Michelin stars in 2000 at Grand Vefour in Paris. He has published more than a dozen cookbooks.