Yeah I didn't say any of that. Regardless of any of that, business at restaurants is catastrophically down and will be until people feel safe going out again. If I were on the verge of opening a restaurant, I'd certainly pump the brakes until I felt like customers were actually going to show up. That doesn't mean that I'm not rooting for the restaurants that are already out there.You said it would be “moronic” for a restaurant to “open in the next six months.”And you neglected to mention that COVID deaths have remained consistently low—a faction of what they were in March—hospitals have not hit capacity, treatments are consistently improving and there is a vaccine already being administered. It’s heartbreaking to see so many restaurants and small businesses struggling the way they are. I’m rooting for them. And making market forecast for the next six months based off a novel virus is definitely an area were you should be an expert before you demoralized people.