We went to Babbo a couple weeks ago on a Friday evening (it's in Fan Pier but this thread works, too). It was only mildly busy, which surprised me since it has a good reputation.
I am curious (and I am not surmising anything), does anyone else have first-hand or educated information on how restaurants are doing in the Seaport? Most of the time it seems most are crowded .. has demand reached supply yet (or, vice versa)?
I went about 1-2 months after it opened, at 8pm on a Wednesday, and was enraged that there was a 20 minute wait - totally figured this hour on a weeknight it would be dead. I've noticed that in general, the days of just walking into a restaurant and being seated in Boston are over... but it sounds like in this case, perhaps the shine wore off. Your question is a good one, but I have no answer.