JohnAKeith
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- Dec 24, 2008
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We went to Babbo a couple weeks ago on a Friday evening (it's in Fan Pier but this thread works, too). It was only mildly busy, which surprised me since it has a good reputation.
I am curious (and I am not surmising anything), does anyone else have first-hand or educated information on how restaurants are doing in the Seaport? Most of the time it seems most are crowded .. has demand reached supply yet (or, vice versa)?
I am curious (and I am not surmising anything), does anyone else have first-hand or educated information on how restaurants are doing in the Seaport? Most of the time it seems most are crowded .. has demand reached supply yet (or, vice versa)?