dirtywater
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Re: Skanska Fenway Project (Burger King) | 1350 Boylston Street | Fenway
Typically the commercial space in buildings of this sort is designed so that it can be subdivided into smaller space (or if originally leased to smaller tenants later consolidated) in order to provide leasing flexibility. Zoning and permitting are usually not a problem.
Interesting. As far as I can remember the smaller stalls in trilogy have been there from the very beginning but if not,, they've been there for a very long time and almost the beginning. I'm assuming it's very hard to subdivide commercial space for whatever red tape reasons likely exist but am not sure. One glaring example of a foolishly large space is the huge space in the Jackson sq building on Columbus... It's going to be empty forever.
Typically the commercial space in buildings of this sort is designed so that it can be subdivided into smaller space (or if originally leased to smaller tenants later consolidated) in order to provide leasing flexibility. Zoning and permitting are usually not a problem.